Saturday, June 4, 2011

Poppy seeds

They are so small. I can hardly taste them. Why do we eat them?
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2 comments:

  1. Luisa BaileyJune 10, 2011 at 7:19 AM

    toast a giant spoonful then pop the whole lot in your mouth and start chewing, then taste.

    ReplyDelete
  2. KaiJune 12, 2011 at 9:24 AM

    Okay, now that sounds like a flavor explosion.

    ReplyDelete

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